Dinner
Horiatiki (Greek salad) with bread
465 kcal16 g protein8 ingredients

VegetarianFasting-friendly with a swap: no cheese
Standard portion: 465 kcal and 16 g protein. In the app the grams change so that the dish fits the calories of your own meal.
What is in the dish
The standard portion, before the app adjusts it to your calories.
| Ingredient | Amount | kcal | Share of calories |
|---|---|---|---|
| Tomato | 2 small tomatoes (200 g) | 38 | |
| Cucumber | ⅓ cucumber | 17 | |
| Pepper | a little pepper (40 g) | 9 | |
| Onion | a little, sliced into rings | 8 | |
| FetaSwap for: Anthotyro (fresh whey cheese) | 50 g | 142 | |
| Kalamata olives | 4 olives | 28 | |
| Olive oil | 2 teaspoons | 83 | |
| Wholemeal breadSwap for: Wholegrain rye bread, Multigrain bread, White bread, Wholemeal toasts (crispbread), Barley rusk, Wholegrain rice cakes | 2 slices | 140 |
How to make it
Cut tomato and cucumber into pieces. Add pepper, sliced into rings. Add onion. Put feta on top. Add Kalamata olives. Dress with olive oil and oregano. Serve with wholemeal bread.


