Vegetables
Pepper
23 kcal0.8 g protein3.5 g carbohydrate0.3 g fat
Nutrition per 100 g.
In household measures
| Measure | Weight | Energy | Protein |
|---|---|---|---|
| 1 medium | 120 g | 27 kcal | 1.0 g |
| 1 tablespoon, finely chopped | 10 g | 2.3 kcal | 0.1 g |
Colours by nutrient
Using the criteria of the official UK front-of-pack labelling, per 100 g. The final colour in the app also takes into account the Mediterranean adjustments described on the Science page.
- FatLow0.3 g
- SaturatesLow0.1 g
- SugarsLow1.5 g
- SaltLow0.0 g