Dinner
Grilled pork fillet with cabbage salad and bread
408 kcal37 g protein4 ingredients
Standard portion: 408 kcal and 37 g protein. In the app the grams change so that the dish fits the calories of your own meal.
What is in the dish
The standard portion, before the app adjusts it to your calories.
| Ingredient | Amount | kcal | Share of calories |
|---|---|---|---|
| Pork filletSwap for: Chicken breast, Turkey fillet | 120 g cooked | 185 | |
| Cabbage and carrot saladSwap for: Salad | 1 bowl (200 g) | 70 | |
| Olive oil | 2 teaspoons | 83 | |
| Wholemeal breadSwap for: Wholegrain rye bread, Multigrain bread, White bread, Wholemeal toasts (crispbread), Barley rusk, Wholegrain rice cakes | 1 slice | 70 |
How to make it
Grill or pan-fry the pork fillet until cooked through. Add cabbage and carrot salad with a little lemon on the side. Drizzle olive oil over the top. Serve with wholemeal bread.
