Dinner
Potato salad with eggs
391 kcal18 g protein5 ingredients
VegetarianGluten-free (check the labels)
Standard portion: 391 kcal and 18 g protein. In the app the grams change so that the dish fits the calories of your own meal.
What is in the dish
The standard portion, before the app adjusts it to your calories.
| Ingredient | Amount | kcal | Share of calories |
|---|---|---|---|
| Boiled potatoes | 2–3 small potatoes (200 g) | 162 | |
| Boiled egg | 2 eggs | 134 | |
| Spring onion | 2 spring onions | 10 | |
| Parsley | a little, finely chopped | 2 | |
| Olive oil | 2 teaspoons | 83 |
How to make it
Boil the potatoes. Boil the eggs for 10 minutes (hard-boiled). Cut them into pieces. Add the spring onions, finely chopped. Add the parsley. Dress with olive oil, a little vinegar or lemon, salt and pepper.
