Dinner
Potatoes with eggs and tomato
362 kcal16 g protein4 ingredients
CypriotVegetarianGluten-free (check the labels)
Standard portion: 362 kcal and 16 g protein. In the app the grams change so that the dish fits the calories of your own meal.
What is in the dish
The standard portion, before the app adjusts it to your calories.
How to make it
Cook the diced potatoes in olive oil in a covered non-stick frying pan for 12–15 minutes, until soft and golden. Add the eggs, beaten with a little salt, and stir until fully cooked. Serve with sliced tomato.
