Fava (yellow split peas, boiled)

Colours by nutrient

Using the criteria of the official UK front-of-pack labelling, per 100 g. The final colour in the app also takes into account the Mediterranean adjustments described on the Science page.

• FatLow1.5 g
• SaturatesLow0.2 g
• SugarsLow3.9 g
• SaltLow0.0 g

Good to know

• Source: boiled split peas; Santorini fava (grass pea) is not in the databases.
• The values are for the cooked food. 100 g cooked corresponds to about 36 g dry.

Recipes that use it

• Fava (yellow split pea purée) with onion, olive oil and bread Dinner