Vegetables
Dill
48 kcal3.9 g protein3.9 g carbohydrate1.1 g fat
Nutrition per 100 g.
In household measures
| Measure | Weight | Energy | Protein |
|---|---|---|---|
| 1 tablespoon, finely chopped | 1.0 g | 0.5 kcal | 0.0 g |
Colours by nutrient
Using the criteria of the official UK front-of-pack labelling, per 100 g. The final colour in the app also takes into account the Mediterranean adjustments described on the Science page.
- FatLow1.1 g
- SaturatesLow0.3 g
- SugarsLow1.2 g
- SaltLow0.1 g
Good to know
- In pregnancy: wash well before eating.
Recipes that use it
- Salad with black-eyed beans Dinner