Meat
Leg of lamb (cooked)
169 kcal27 g protein0 g carbohydrate6.8 g fat
Nutrition per 100 g.
In household measures
| Measure | Weight | Energy | Protein |
|---|---|---|---|
| 1 portion | 120 g | 203 kcal | 32 g |
Colours by nutrient
Using the criteria of the official UK front-of-pack labelling, per 100 g. The final colour in the app also takes into account the Mediterranean adjustments described on the Science page.
- FatMedium6.8 g
- SaturatesMedium2.6 g
- SugarsLow0 g
- SaltLow0.2 g
Good to know
- In pregnancy: only when thoroughly cooked.